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Chunky Beef Curry

A simple heart warming beef curry.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • 1 Onion (Chopped)
  • 2 Cloves Garlic (Crushed)
  • 1 TBL Ginger (Grated)
  • 2 TBL Curry Powder
  • 650g Beef (Cubed)
  • Salt & Pepper
  • 420g Chopped Tomatoes
  • 1 TBL Beef Stock Powder
  • 250ml Coconut Milk
  • 5 Potatoes (Diced)
  • 2 Carrots (Chopped)
  • 1/2 Zucchini (Chopped)
  • 1/2 Sweet Potato (Chopped)
  • 1/4 Butternut Pumpkin (Chopped)
  • 1/4 Cauliflower (Florets)
  • 2 Sticks Celery (Chopped)
  • 1 Cup frozen Peas

Instructions
 

  • Throw all ingredients (EXCEPT: pumpkin, zucchini, celery, peas and cauliflower) in the slow cooker and mix well.
  • Cook on low for 3 hours.
  • After 3 hours add remaining vegies and continue to cook for the final 1 hour.
  • Serve and enjoy. :-)

Notes

  • My slow cooker cooks at a higher heat than most others. Times may vary.
  • If running dry add a cup of warm water
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