Chunky Beef Curry


May 12, 2016

Chunky Beef Curry 5 0 5 6

A simple heart warming beef curry.

  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: Servings: 6


1 Onion (Chopped)

2 Cloves Garlic (Crushed)

1 TBL Ginger (Grated)

2 TBL Curry Powder

650g Beef (Cubed)

Salt & Pepper

420g Chopped Tomatoes

1 TBL Beef Stock Powder

250ml Coconut Milk

5 Potatoes (Diced)

2 Carrots (Chopped)

1/2 Zucchini (Chopped)

1/2 Sweet Potato (Chopped)

1/4 Butternut Pumpkin (Chopped)

1/4 Cauliflower (Florets)

2 Sticks Celery (Chopped)

1 Cup frozen Peas


1Throw all ingredients (EXCEPT: pumpkin, zucchini, celery, peas and cauliflower) in the slow cooker and mix well.

2Cook on low for 3 hours.

3After 3 hours add remaining vegies and continue to cook for the final 1 hour.

4Serve and enjoy. 🙂


1My slow cooker cooks at a higher heat than most others. Times may vary.

2If running dry add a cup of warm water

Submitted by: Denise Roberts


9 Reviews

Frith Palenski

July 9, 2020

Lovely easy recipe full of veges! Really enjoyed it and will make it again but will only use half the curry powder as it was a bit hot for us but still very nice. Thank you!

Not necessary 🙂


April 27, 2019

So no browning of the meat first?

Rozi Pottsy

July 5, 2017

This was so lovely that I had to come back to leave a 2nd review 🙂
And yep, it was just as good the 2nd time around.
Perfect for that cold winter evening

Rozi Pottsy

July 31, 2016

After reading the reviews, I had to give this recipe a go.
With just enough curry to have a slight kick, and without it being over the top, this suited our tastes perfectly.
Topped off with a slice of fresh bread to mop up the sauce
A really lovely dish – perfect for a cold winters evening…


July 22, 2016

I made this recently with a couple of adaptions as I didn’t have some of the ingredients but still turned out amazing!!! Will definitely make this again ?

Carol T

July 3, 2016

Made this today and it was so yum!!! Family of 5 loved it!


July 2, 2016

The family loved this, definitely a ‘must do’ again. Thank you for sharing this amazing recipe ?

Kim Stretton

May 30, 2016

This was very flavoursome! I doubled the recipe but only put in 3tbls of curry powder. Still gave it a good spicy bite! I also coated the meat in flour before adding so it was a nice thick sauce & cooked for 8hrs on low. Shall certainly make it again

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