Chunky Beef Curry

A simple heart warming beef curry.

Submitted by: Denise Roberts

Chunky Beef Curry

A simple heart warming beef curry.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 1 Onion (Chopped)
  • 2 Cloves Garlic (Crushed)
  • 1 TBL Ginger (Grated)
  • 2 TBL Curry Powder
  • 650g Beef (Cubed)
  • Salt & Pepper
  • 420g Chopped Tomatoes
  • 1 TBL Beef Stock Powder
  • 250ml Coconut Milk
  • 5 Potatoes (Diced)
  • 2 Carrots (Chopped)
  • 1/2 Zucchini (Chopped)
  • 1/2 Sweet Potato (Chopped)
  • 1/4 Butternut Pumpkin (Chopped)
  • 1/4 Cauliflower (Florets)
  • 2 Sticks Celery (Chopped)
  • 1 Cup frozen Peas


  • Throw all ingredients (EXCEPT: pumpkin, zucchini, celery, peas and cauliflower) in the slow cooker and mix well.
  • Cook on low for 3 hours.
  • After 3 hours add remaining vegies and continue to cook for the final 1 hour.
  • Serve and enjoy. 🙂


  • My slow cooker cooks at a higher heat than most others. Times may vary.
  • If running dry add a cup of warm water

9 thoughts on “Chunky Beef Curry”

  1. This was very flavoursome! I doubled the recipe but only put in 3tbls of curry powder. Still gave it a good spicy bite! I also coated the meat in flour before adding so it was a nice thick sauce & cooked for 8hrs on low. Shall certainly make it again

  2. I made this recently with a couple of adaptions as I didn’t have some of the ingredients but still turned out amazing!!! Will definitely make this again ?

  3. After reading the reviews, I had to give this recipe a go.
    With just enough curry to have a slight kick, and without it being over the top, this suited our tastes perfectly.
    Topped off with a slice of fresh bread to mop up the sauce
    A really lovely dish – perfect for a cold winters evening…

  4. This was so lovely that I had to come back to leave a 2nd review 🙂
    And yep, it was just as good the 2nd time around.
    Perfect for that cold winter evening

  5. Frith Palenski

    Lovely easy recipe full of veges! Really enjoyed it and will make it again but will only use half the curry powder as it was a bit hot for us but still very nice. Thank you!

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