Lay one piece of chicken on a sheet of baking paper
Overlay one sheet of baking paper
Using a food mallet, flatten chicken to a thickness of 1/2-1/4 cm
** see video link **
Reusing sheets, repeat till all chicken is adequately flattened
Place one slice of ham over each chicken piece
Place one slice of cheese over each ham slice
Roll each individual piece and fasten with two or more toothpicks
Lightly grease cooker insert
Turn cooker on HIGH
In a bowl crack egg and quickly mix egg but not over whisk it
In a separate bowl, combine panko, pepper and Tuscan seasoning
Brush each chicken roll with egg
Put into panko mix and coat by rolling/sprinkling
Place rolls into greased warmed cooker and cook for 1hour 45 minutes on HIGH
*note. Cooker times will vary, I used a 7 litre Breville for this delight
Serve with a selection of fresh vegetables.