A traditional Cordon Bleu slow cooker style. Juicy tender mouth watering parcels sure to entertain your tastebuds.
Submitted by Simon Christie
Slow Cooker Central Cordon Bleu
A traditional Cordon Bleu slow cooker style. Juicy tender mouth watering parcels sure to entertain your tastebuds.
Serving: 4
Ingredients
- 800g skinless chicken thigh/breast
- ~100g thin sliced ham of choice
- ~80g sliced Swiss cheese
- 1 egg
- 1 1/2 cups panko bread crumbs
- 1 teaspoon cracked black pepper
- 4 teaspoons Tuscan seasoning
- Toothpicks
Instructions
- Lay one piece of chicken on a sheet of baking paper
- Overlay one sheet of baking paper
- Using a food mallet, flatten chicken to a thickness of 1/2-1/4 cm
- ** see video link **
- Reusing sheets, repeat till all chicken is adequately flattened
- Place one slice of ham over each chicken piece
- Place one slice of cheese over each ham slice
- Roll each individual piece and fasten with two or more toothpicks
- Lightly grease cooker insert
- Turn cooker on HIGH
- In a bowl crack egg and quickly mix egg but not over whisk it
- In a separate bowl, combine panko, pepper and Tuscan seasoning
- Brush each chicken roll with egg
- Put into panko mix and coat by rolling/sprinkling
- Place rolls into greased warmed cooker and cook for 1hour 45 minutes on HIGH
- *note. Cooker times will vary, I used a 7 litre Breville for this delight
- Serve with a selection of fresh vegetables.
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In a bowl crack egg and combine what ?? Sounds lovely x
Just with itself .. reworded now to make clearer 🙂