Slow Cooker Central Cordon Bleu


June 3, 2016

A traditional Cordon Bleu slow cooker style. Juicy tender mouth watering parcels sure to entertain your tastebuds.

  • Prep: 15 mins
  • Cook: 1 hr 45 mins
  • Yields: 4-5 hungry bellies with sides


800g skinless chicken thigh/breast

~100g thin sliced ham of choice

~80g sliced Swiss cheese

1 egg

1 1/2 cups panko bread crumbs

1 teaspoon cracked black pepper

4 teaspoons Tuscan seasoning



1Lay one piece of chicken on a sheet of baking paper

2Overlay one sheet of baking paper

3Using a food mallet, flatten chicken to a thickness of 1/2-1/4 cm

4** see video link **

5Reusing sheets, repeat till all chicken is adequately flattened

6Place one slice of ham over each chicken piece

7Place one slice of cheese over each ham slice

8Roll each individual piece and fasten with two or more toothpicks

9Lightly grease cooker insert

10Turn cooker on HIGH

11In a bowl crack egg and quickly mix egg but not over whisk it

12In a separate bowl, combine panko, pepper and Tuscan seasoning

13Brush each chicken roll with egg

14Put into panko mix and coat by rolling/sprinkling

15Place rolls into greased warmed cooker and cook for 1hour 45 minutes on HIGH

16*note. Cooker times will vary, I used a 7 litre Breville for this delight

17Serve with a selection of fresh vegetables.

Submitted by Simon Christie


2 Reviews

Just with itself .. reworded now to make clearer 🙂

Beryl Johnson

June 3, 2016

In a bowl crack egg and combine what ?? Sounds lovely x

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