Line slow cooker with baking paper
Place one single layer of digestive biscuits, covering as much of the base as possible (doesn't matter if they overlap a little )
Place one square of Lindt chocolate on each biscuit
Place approximately 3 marshmallows on top of each piece of chocolate and cook on low with a tea towel under the lid for 40 minutes or until your marshmallows are nice and soft.
Place another layer of digestive biscuits on top of your marshmallows (try to line them up approximately with your bottom layer of biscuits).
Cook for another 20 minutes with a tea towel under the lid.
Turn your slow cooker off to let your s'mores cool slightly.
Pull out the baking paper, place on a flat surface and scoop out individual servings.
Delicious as they are or serve with a scoop of vanilla ice cream for an extra yummy dessert. ?