S’mores

A yummy indoors version of an American camp fire treat! The whole family will love it!!

Submitted by Elizabeth Turski

S'mores

A yummy indoors version of an American camp fire treat! The whole family will love it!!
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Serving: 10
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins

Ingredients
 

  • 1 400g box of McVities Digestive biscuits
  • 1 200g block of Lindt milk chocolate
  • 1 small pack of Marshmallows

Instructions
 

  • Line slow cooker with baking paper
  • Place one single layer of digestive biscuits, covering as much of the base as possible (doesn't matter if they overlap a little )
  • Place one square of Lindt chocolate on each biscuit
  • Place approximately 3 marshmallows on top of each piece of chocolate and cook on low with a tea towel under the lid for 40 minutes or until your marshmallows are nice and soft.
  • Place another layer of digestive biscuits on top of your marshmallows (try to line them up approximately with your bottom layer of biscuits).
  • Cook for another 20 minutes with a tea towel under the lid.
  • Turn your slow cooker off to let your s'mores cool slightly.
  • Pull out the baking paper, place on a flat surface and scoop out individual servings.
  • Delicious as they are or serve with a scoop of vanilla ice cream for an extra yummy dessert. ?
Tried this recipe?Let us know how it was!

1 thought on “S’mores”

  1. Thank you for this great recipe, it is so easy and so yummy. Followed your directions exactly and they were perfect – icecream to go with them. !!!!!

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