A yummy indoors version of an American camp fire treat! The whole family will love it!!
Submitted by Elizabeth Turski
S'mores
A yummy indoors version of an American camp fire treat! The whole family will love it!!
Serving: 10
Ingredients
- 1 400g box of McVities Digestive biscuits
- 1 200g block of Lindt milk chocolate
- 1 small pack of Marshmallows
Instructions
- Line slow cooker with baking paper
- Place one single layer of digestive biscuits, covering as much of the base as possible (doesn't matter if they overlap a little )
- Place one square of Lindt chocolate on each biscuit
- Place approximately 3 marshmallows on top of each piece of chocolate and cook on low with a tea towel under the lid for 40 minutes or until your marshmallows are nice and soft.
- Place another layer of digestive biscuits on top of your marshmallows (try to line them up approximately with your bottom layer of biscuits).
- Cook for another 20 minutes with a tea towel under the lid.
- Turn your slow cooker off to let your s'mores cool slightly.
- Pull out the baking paper, place on a flat surface and scoop out individual servings.
- Delicious as they are or serve with a scoop of vanilla ice cream for an extra yummy dessert. ?
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Thank you for this great recipe, it is so easy and so yummy. Followed your directions exactly and they were perfect – icecream to go with them. !!!!!