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"Roast" Vegetables

Super easy 'roast' vegetables for your slow cooker, and much healthier than baked in oil!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 5

Ingredients
 

  • Cut vegetables of your choice
  • - potato
  • - sweet potato
  • - pumpkin
  • - carrot
  • - onion
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/2 tsp rosemary
  • Cracked black pepper to taste

Instructions
 

  • Cut vegetables into large chunks (eg I cut medium potatoes into 1/4's)
  • Place vegetables and all other ingredients into a bowl or bag
  • Toss to coat with oil/herbs
  • Pour vegetables into slow cooker bowl and lay separately around base, not overlapping
  • Replace lid and cook on high for 3hrs approx or until tender
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