Spray with oil and line a small slice pan with baking paper.
Set SC to high.
Pop the 200g milk chocolate and 100g caramel milk chocolate and butter into SC, stirring quite regularly. Note- easier to melt when broken into pieces.
Once nearly all melted toss in peanut butter and chopped Mars and Picnics bars, leave to melt a short while then stir.
Add the peanuts and coco pops and stir to combine.
Add combined mixture to slice pan and press firmly with back of spoon.
Set in fridge for at least 30 mins.
Once set remove from tray and slice into squares.
Notes
I used Aldi brand chocolate bars, substitutes for recipe could be the 200g Cadbury Dairy milk and 100g Caramello chocolate bar.