Chocolate Caramel Nut Slice

Chocolate Caramel Nut Slice

Submitted by Sharon King

Chocolate Caramel Nut Slice

Chocolate Caramel Nut Slice
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Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins

Ingredients
 

  • 200g plain milk chocolate
  • 100g caramel (filled) milk chocolate
  • 3 x mars bar snack size, chopped
  • 6 x picnic snack size, chopped
  • 1.5 tbsp crunchy peanut butter
  • 1/2 cup salted peanuts
  • 3 cups cocoa pops
  • 2.5 tbsp margarine or soft butter

Instructions
 

  • Spray with oil and line a small slice pan with baking paper.
  • Set SC to high.
  • Pop the 200g milk chocolate and 100g caramel milk chocolate and butter into SC, stirring quite regularly. Note- easier to melt when broken into pieces.
  • Once nearly all melted toss in peanut butter and chopped Mars and Picnics bars, leave to melt a short while then stir.
  • Add the peanuts and coco pops and stir to combine.
  • Add combined mixture to slice pan and press firmly with back of spoon.
  • Set in fridge for at least 30 mins.
  • Once set remove from tray and slice into squares.

Notes

  • I used Aldi brand chocolate bars, substitutes for recipe could be the 200g Cadbury Dairy milk and 100g Caramello chocolate bar.
  • Slice pan is 28cm x 18cm.
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