Chocolate Caramel Nut Slice


June 28, 2016

Chocolate Caramel Nut Slice

  • Prep: 5 mins
  • Cook: 45 mins
  • Yields: I cut approx 20 squares


200g plain milk chocolate

100g caramel (filled) milk chocolate

3 x mars bar snack size, chopped

6 x picnic snack size, chopped

1.5 tbsp crunchy peanut butter

1/2 cup salted peanuts

3 cups cocoa pops

2.5 tbsp margarine or soft butter


1Spray with oil and line a small slice pan with baking paper.

2Set SC to high.

3Pop the 200g milk chocolate and 100g caramel milk chocolate and butter into SC, stirring quite regularly. Note- easier to melt when broken into pieces.

4Once nearly all melted toss in peanut butter and chopped Mars and Picnics bars, leave to melt a short while then stir.

5Add the peanuts and coco pops and stir to combine.

6Add combined mixture to slice pan and press firmly with back of spoon.

7Set in fridge for at least 30 mins.

8Once set remove from tray and slice into squares.


1I used Aldi brand chocolate bars, substitutes for recipe could be the 200g Cadbury Dairy milk and 100g Caramello chocolate bar.

2Slice pan is 28cm x 18cm.

Submitted by Sharon King


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