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Chicken And Veggie Noodle Soup

Fast and easy slow cooker soup!
5 from 1 vote
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Serving: 5
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes

Ingredients
 

  • 4 Cups of chicken stock
  • 2 Chicken breasts diced
  • 2 Cups of frozen corn
  • 1 Onion cut up
  • 2 Celery sticks diced
  • 2 Carrots diced
  • 1 Potato diced
  • 1 Turnip diced
  • 1 Swede diced
  • 2 Sachets of Continental Chicken with lots of noodles soup
  • Teaspoon of garlic granules
  • Salt and pepper

Instructions
 

  • Cut/dice the chicken, Cut/dice the vegetables, Add the corn, Chuck them all in the slow cooker and add the 4 cups of chicken stock.
  • Add the garlic granules with salt and pepper.
  • Cook on low for 6 hours or until vegetables are soft.
  • Add the Noodle soup packs 30 minutes before serving.
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