Chicken And Veggie Noodle Soup


July 2, 2016

Chicken And Veggie Noodle Soup 0 0 5 0

Fast and easy slow cooker soup!

  • Prep: 30 mins
  • Cook: 6 hrs
  • 30 mins

    6 hrs

    6 hrs 30 mins

  • Yields: 5 Servings


4 Cups of chicken stock

2 Chicken breasts diced

2 Cups of frozen corn

1 Onion cut up

2 Celery sticks diced

2 Carrots diced

1 Potato diced

1 Turnip diced

1 Swede diced

2 Sachets of Continental Chicken with lots of noodles soup

Teaspoon of garlic granules

Salt and pepper


1Cut/dice the chicken, Cut/dice the vegetables, Add the corn, Chuck them all in the slow cooker and add the 4 cups of chicken stock.

2Add the garlic granules with salt and pepper.

3Cook on low for 6 hours or until vegetables are soft.

4Add the Noodle soup packs 30 minutes before serving.

Submitted by Janet Hitchcock


2 Reviews


August 14, 2016

So easy to make. Very yummy. I only added 1 cup of frozen corn and added a tin of creamed corn. Even the neighbour enjoyed it.


July 20, 2016

can this be put in the freezer. i am cooking for just my daughter and myself

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