Chicken And Veggie Noodle Soup


July 2, 2016

Fast and easy slow cooker soup!

  • Prep: 30 mins
  • Cook: 6 hrs
  • Yields: 5 Servings


4 Cups of chicken stock

2 Chicken breasts diced

2 Cups of frozen corn

1 Onion cut up

2 Celery sticks diced

2 Carrots diced

1 Potato diced

1 Turnip diced

1 Swede diced

2 Sachets of Continental Chicken with lots of noodles soup

Teaspoon of garlic granules

Salt and pepper


1Cut/dice the chicken, Cut/dice the vegetables, Add the corn, Chuck them all in the slow cooker and add the 4 cups of chicken stock.

2Add the garlic granules with salt and pepper.

3Cook on low for 6 hours or until vegetables are soft.

4Add the Noodle soup packs 30 minutes before serving.

Submitted by Janet Hitchcock


11 Reviews

April Rowley

May 26, 2021

Great recipe! I did make a few changes though. I didn’t have a turnip so just added some pumpkin and zucchini diced. I also added one small hot chilli, which just provided a mild heat and flavour, and some fresh squeezed lemon juice (1/2 a lemon), I also added cracked black pepper, used fresh garlic, not granules, and tinned corn, not frozen. The broth you end up with is just sooo delicious – a perfect soup to give to sick friends or family, or just for a cold night, served with garlic bread. Definitely recommend!


June 10, 2019

Made this soup twice it’s delicious just added what ever veggies I have in plus the soup packet I added some 2 minute noodles favourite here


May 29, 2019

I’m cooking now! Just put it all in the slow cooker fingers crossed it turns out yummy! Can’t wait to try

Paulene @ Slow Cooker Central

September 19, 2018

A root vegetable often used in soups 🙂


September 18, 2018

Whats a swede pls?


July 10, 2018

OMG YUMMMMOOO !! I made this soup on the weekend for hubbys lunches for the week. I also added 1/4 of a cabbage as it was abit lonely in the fridge and begged me to let it go with its carrot friends!!!! I cheated and brought a whole BBQ chook and pulled that apart. I froze hubbys in to portions and kept a sneaky couple for my mum and I. We all enjoyed it so much that its now our favourite and will be made again and again. Thankyou so much Janet for sharing, you should get 10 stars 🙂 xo

Lesley Lohrey

June 2, 2017

Was very nice I also added a small zucchini

Darrin Smith

April 4, 2017

Wow. Very easy, very tasty. Thanks Janet

Darrin Smith

April 4, 2017

Wow. Loved this so much. Added an extra cup of stock. Will definitely do again. Thanks Janet


August 14, 2016

So easy to make. Very yummy. I only added 1 cup of frozen corn and added a tin of creamed corn. Even the neighbour enjoyed it.


July 20, 2016

can this be put in the freezer. i am cooking for just my daughter and myself

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