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Camembert Bread Bowl
A lush melted Camembert cheese dipping bowl, great for parties and entertaining!
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Serving:
1
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Servings
1
Ingredients
1 sourdough bread roll (large enough to fit your cheese wheel in)
1 Camembert cheese wheel of your choice
1 Tbsp Chives, diced
Foil to wrap
Instructions
Take your sourdough roll and carefully cut a large circular top from it to form your bread bowl lid
Carefully hollow out your roll so you are left with a hollow bread bowl big enough to sit your cheese in
Carefully drop your Camembert cheese wheel down into the hole for a snug fit
Using a sharp knife carefully cut a thin layer off top of cheese to remove the white coating from top of wheel only
Scatter with chives and replace lid
Wrap tightly in aluminium foil
Cooked on HIGH in 1.5L slow cooker for 1hr 20mins
When cooked unwrap carefully and discard foil to serve
Notes
As slow cookers can vary, if you find the cheese not well melted just re-wrap and return for extra cooking time
If you wish you can lightly toast the chunks of bread removed from the bowl initially as dipping pieces for the cheese
Also lovely served with cheese straws (as pictured) or other crackers or nibbles
Great for parties and entertaining :)
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