Easy peach dessert
SUPER EASY Fruity pudding topped with walnuts
Serving: 4
Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
- 825g tinned peaches
- 1 packet vanilla cake mix
- 150g chopped butter
- 1/2 cup walnuts
1. Place peaches including the juice on the bottom of the slow cooker.
2. Top peaches with the cake mix.
3. Add the chopped butter and walnuts to the top of the cake mix.
4. Put the lid on and cook on high for four hours or low for eight.
No mixing or any other ingredients required. Different fruits can be used as long as it has liquid. Other cake flavours can also be used.