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Currywurst

German style curried pork sausages that is available in summer music festivals around Germany
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Serving: 4
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes

Ingredients
 

  • 8 pork sausages
  • 1 cup of passata
  • 1 cup of tomato sauce
  • 1/2 cup of water
  • 1 small onion (finely chopped)
  • 1 tsp of cumin
  • 1 tsp of paprika
  • 4 tsp of curry powder

Instructions
 

  • Combine the ingredients beside the sausages in the SC and then add the raw sausages.
  • Turn it on high and leave it for 1.5 hours.
  • Then take the sausages out and cut them into bite size pieces and put it back in the sauce and leave it for half an hour.
  • Serve it with a sprinkle of curry powder on top along with chips.

Note

  • For a traditional currywurst, go and get some Weissewurst (White sausage) if you know where to get it. This recipe is based on what's widely available
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