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Savoury beef
Rich and savoury. Beautiful served with creamy cheese mash and veg.
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Serving:
4
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Ingredients
500g Chuck steak
Tin of mulligatawny soup
Beef stock cube
Generous dash of red wine
Optional - packet French onion soup mix (makes for a Salter dish)
2/3 cup of water
Instructions
Mix all wet ingredients in the sc bowl
Add beef
Cook on low all day - 8 hours plus
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