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Bacon and Veg Dip
A classic warm dip
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Serving:
2
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Ingredients
4 slices shortcut bacon chopped any visible fat removed
1/4 cup corn kernels (these can be fresh, tinned or frozen that have been defrosted)
1 stick celery chopped
1/4 of a capsicum chopped
1 1/2 tbsp. French onion soup
1/2 cup grated tasty cheese
1/2 cup grated mozzarella cheese
1 cup sour cream
Oven bag
Toasted bread and veg strips for serving
Instructions
Place all ingredients into bowl and mix well.
Place mixture into oven bag.
Cover bottom of sc insert with water.
Have some foil balls to raise bag out of water.
Twist top of oven bag and place into sc.
Cook on high for 1 1/2 hours.
After cooking time, carefully open bag and roll down the sides.
Stir and serve leaving bag in sc to keep warm
Notes
If doing more then one dip use foil to make a wall between the oven bags to keep them upright, saw method on the internet.
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