Bacon and Veg Dip

A classic warm dip

Submitted by Karen Stuckings

Bacon and Veg Dip

A classic warm dip
No ratings yet
Serving: 2
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 4 slices shortcut bacon chopped any visible fat removed
  • 1/4 cup corn kernels (these can be fresh, tinned or frozen that have been defrosted)
  • 1 stick celery chopped
  • 1/4 of a capsicum chopped
  • 1 1/2 tbsp. French onion soup
  • 1/2 cup grated tasty cheese
  • 1/2 cup grated mozzarella cheese
  • 1 cup sour cream
  • Oven bag
  • Toasted bread and veg strips for serving


  • Place all ingredients into bowl and mix well.
  • Place mixture into oven bag.
  • Cover bottom of sc insert with water.
  • Have some foil balls to raise bag out of water.
  • Twist top of oven bag and place into sc.
  • Cook on high for 1 1/2 hours.
  • After cooking time, carefully open bag and roll down the sides.
  • Stir and serve leaving bag in sc to keep warm


  • If doing more then one dip use foil to make a wall between the oven bags to keep them upright, saw method on the internet.

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