EASY CHUNKY CURRY BEEF & VEGIE CASSEROLE
Suitable for the whole family. Not too spicy but does have a little bit of a bite so if your kids will be eating this I would reduce curry powder to 1 tsp
Serving: 4
Ingredients
- 500g diced beef (depending on how many you're feeding)
- 2 cups beef stock
- 1 beef stock cube
- 1-2 teaspoons Italian herbs
- 1-2 teaspoons curry powder (depending on how hot you like it, I use Keens)
- 1 onion, roughly diced
- Vegetables of your choice, diced (I did potatoes, carrots, and in the last hr I add a half pack of frozen peas and sweet potato)
- Salt and pepper to taste
Instructions
- Combine all ingredients into the slow cooker
- Cook for 6-7 hrs on LOW
- Cooking time may vary depending on your slow cooker
- In the last hour add peas and sweet potato to preserve their consistency
- Serve and enjoy
Notes
- You may need to thicken it at the end with 2 tbsps of cornflour mixed with 1/4 cup of water, then add this mix to the casserole, stir and let sit for 15-20 mins with lid off, until desired thickness is achieved
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