EASY CHUNKY CURRY BEEF & VEGIE CASSEROLE

  

February 15, 2017

EASY CHUNKY CURRY BEEF & VEGIE CASSEROLE 0 0 5 0

Suitable for the whole family. Not too spicy but does have a little bit of a bite so if your kids will be eating this I would reduce curry powder to 1 tsp

  • Prep: 30 mins
  • Cook: 6 hrs 30 mins
  • 30 mins

    6 hrs 30 mins

    7 hrs

  • Yields: 4-6

Ingredients

500g diced beef (depending on how many you're feeding)

2 cups beef stock

1 beef stock cube

1-2 teaspoons Italian herbs

1-2 teaspoons curry powder (depending on how hot you like it, I use Keens)

1 onion, roughly diced

Vegetables of your choice, diced (I did potatoes, carrots, and in the last hr I add a half pack of frozen peas and sweet potato)

Salt and pepper to taste

Directions

1Combine all ingredients into the slow cooker

2Cook for 6-7 hrs on LOW

3Cooking time may vary depending on your slow cooker

4In the last hour add peas and sweet potato to preserve their consistency

5Serve and enjoy

Notes

1You may need to thicken it at the end with 2 tbsps of cornflour mixed with 1/4 cup of water, then add this mix to the casserole, stir and let sit for 15-20 mins with lid off, until desired thickness is achieved

Submitted by Jenny Small

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