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Creamy Potatoes

Melt in your mouth potatoes, my daughter says they are like mash without having to mash ?
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Serving: 4
Prep Time 10 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 40 minutes

Ingredients
 

  • 500g Small potatoes, quartered
  • 1/2 Leek, finely sliced
  • 4 cloves Garlic, sliced
  • 1/2 cup Cream
  • 1 tblspn Cornflour
  • 1 cup Vegetable stock
  • 2 Bay leaves
  • 6 Sprigs Thyme, remove leaves and discard stems
  • Pinch cracked Black Pepper

Instructions
 

  • Place potatoes in slow cooker bowl, add leek and garlic.
  • Add herbs and pepper.
  • Mix cream and cornflour together in measuring jug, pour over vegetables. Rinse jug with the stock and pour into slow cooker bowl.
  • Cook for 7-8hrs on low (Russell Hobbs 3.5L sc)

Note

  • Can also be served cold as a potato salad
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