Creamy Potatoes

Melt in your mouth potatoes, my daughter says they are like mash without having to mash 🙂

Submitted by Felicity Barnett

Creamy Potatoes

Melt in your mouth potatoes, my daughter says they are like mash without having to mash 🙂
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Serving: 4
Prep Time 10 mins
Cook Time 7 hrs 30 mins
Total Time 7 hrs 40 mins

Ingredients
 

  • 500g Small potatoes, quartered
  • 1/2 Leek, finely sliced
  • 4 cloves Garlic, sliced
  • 1/2 cup Cream
  • 1 tblspn Cornflour
  • 1 cup Vegetable stock
  • 2 Bay leaves
  • 6 Sprigs Thyme, remove leaves and discard stems
  • Pinch cracked Black Pepper

Instructions
 

  • Place potatoes in slow cooker bowl, add leek and garlic.
  • Add herbs and pepper.
  • Mix cream and cornflour together in measuring jug, pour over vegetables. Rinse jug with the stock and pour into slow cooker bowl.
  • Cook for 7-8hrs on low (Russell Hobbs 3.5L sc)

Note

  • Can also be served cold as a potato salad
Tried this recipe?Let us know how it was!

4 thoughts on “Creamy Potatoes”

  1. Best EVER way to have potatoes, if you don’t try this recipe you are missing out on one of the best ever delightful meal accompaniment, YUM.

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