Name: Creamy Potatoes
Prep time: 10 min
Cook time: 450 min
Total time: 460 min
Ingredients: 500g Small potatoes, quartered; 1/2 Leek, finely sliced; 4 cloves Garlic, sliced; 1/2 cup Cream; 1 tblspn Cornflour; 1 cup Vegetable stock; 2 Bay leaves; 6 Sprigs Thyme, remove leaves and discard stems; Pinch cracked Black Pepper

Melt in your mouth potatoes, my daughter says they are like mash without having to mash ?

Submitted by Felicity Barnett

Creamy Potatoes

Melt in your mouth potatoes, my daughter says they are like mash without having to mash ?

No ratings yet

Print Recipe Pin Recipe Add to Favourites

Serving: 4

Prep Time 10

Cook Time 7 30

Total Time 7 40

Ingredients

500g Small potatoes, quartered
1/2 Leek, finely sliced
4 cloves Garlic, sliced
1/2 cup Cream
1 tblspn Cornflour
1 cup Vegetable stock
2 Bay leaves
6 Sprigs Thyme, remove leaves and discard stems
Pinch cracked Black Pepper

Instructions

Place potatoes in slow cooker bowl, add leek and garlic.
Add herbs and pepper.
Mix cream and cornflour together in measuring jug, pour over vegetables. Rinse jug with the stock and pour into slow cooker bowl.
Cook for 7-8hrs on low (Russell Hobbs 3.5L sc)