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Thai Mango Chicken

Delicious slow cooked Thai chicken creation
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • 1 kg chicken thighs
  • 1 400ml can coconut cream
  • 2 tsp minced ginger
  • 1 tsp minced garlic
  • 2 tsp red curry paste
  • 1 tsp fish sauce
  • 1 tbs brown sugar
  • 1 pkt French onion soup mix
  • 1/2 cup frozen mango
  • Plain four to coat chicken

Instructions
 

  • Lightly coat chicken with flour by shaking in a freezer bag. Dust off excess flour. Place chicken in the sc.
  • In a seperate bowl combine the rest of the ingredients and mix till combined.
  • Pour mixture over chicken and cook for 5-6 hours on low.
  • Serve with a side of rice and steamed veggies.
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