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Taco Mushroom Sausages

This is a quick and easy dinner, great for those cold nights. We served ours with creamy mash potato. Don't be afraid to add other vege into the slow cooker. You can keep the sausages whole or cut them up, it's up to you.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 8 sausages (slightly browned)
  • 1 brown onion (cut thickly)
  • 2 potatos cut in quarters (can add other vege)
  • 1 teaspoon crushed garlic
  • 1 can of cream mushroom soup
  • 1 taco spice mixed dissolved in 1 cup of water
  • 1 can of champion mushrooms

Instructions
 

  • Place potatoes in slow cooker
  • Slightly brown sausages and place on top of potatoes
  • Dissolve taco spice mix in 1 cup of water and then add to slow cooker
  • Place remaining ingredients into slow cooker
  • Cook on high for 4 hours

Notes

  • We mixed ours twice through the cooking process
  • We served ours with creamy mash potato.
  • Don't be afraid to add other vege into the slow cooker.
  • You can keep the sausages whole or cut them up, it's up to you.
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