Lamb hot pot casserole
An all in one bowl meal from your slow cooker :)
Ingredients
- 1x tin cream of mushroom soup
- 2x tbsp Worcestershire sauce
- 2x OXO chicken cubes
- 3-4 potatoes peeled and chopped thickly
- Pumpkin peeled and chopped
- 1x brown onion
- 1x tin condensed tomato soup
- Salt and pepper to taste
- 2-3 carrots peeled and chopped thickly
- 2-3 tsps of gravy mix
- Garlic
- 2x handfuls of Pasta shells
- 6-7 Lamb stewing chops or whatever lamb type of lamb you like
Instructions
- Place potatoes, onion, carrot, pumpkin, garlic, lamb, worcestshire sauce, mushroom soup, tomato soup in slow cooker.
- Add water to your OXO cubes and put in your slow cooker.
- Cook on high for 3 hrs and low for 3 hrs or until meat is falling apart, Add pasta shells half an hour before serving.
- Stir through your gravy mix with a little hot water and add to the casserole.
- Can use cornflour to thicken if need be
- Serve with bread and butter or creamy mash
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