Lamb hot pot casserole

An all in one bowl meal from your slow cooker 🙂

Submitted by Kaitie Sallway

Lamb hot pot casserole

An all in one bowl meal from your slow cooker 🙂
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 1x tin cream of mushroom soup
  • 2x tbsp Worcestershire sauce
  • 2x OXO chicken cubes
  • 3-4 potatoes peeled and chopped thickly
  • Pumpkin peeled and chopped
  • 1x brown onion
  • 1x tin condensed tomato soup
  • Salt and pepper to taste
  • 2-3 carrots peeled and chopped thickly
  • 2-3 tsps of gravy mix
  • Garlic
  • 2x handfuls of Pasta shells
  • 6-7 Lamb stewing chops or whatever lamb type of lamb you like


  • Place potatoes, onion, carrot, pumpkin, garlic, lamb, worcestshire sauce, mushroom soup, tomato soup in slow cooker.
  • Add water to your OXO cubes and put in your slow cooker.
  • Cook on high for 3 hrs and low for 3 hrs or until meat is falling apart, Add pasta shells half an hour before serving.
  • Stir through your gravy mix with a little hot water and add to the casserole.
  • Can use cornflour to thicken if need be
  • Serve with bread and butter or creamy mash

5 thoughts on “Lamb hot pot casserole”

  1. Colleen Snibson

    This was so tasty. I added zucchini, parsnip, swede, and turnip to ours. Anything like a stew, I add as many vegetables in as I can get so that I don’t have to cook extra. The meat was sooooo tender. Hubby said he would have preferred it without the pasta shells, but the daughter liked the shells in.
    Thanks, Kaitie Sallway, for the recipe.

  2. Close to the end of the month so I didn’t have much in the way of vegetables however I replaced the pumpkin with sweet potato and added potato onion and carrot. It was very tasty except that it tasted overwhelmingly of tomato. I like tomatoes very much but still found the tomato taste a bit too much. All in all I would make it again but I would only use half the amount of tomato soup.

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