Lamb hot pot casserole
March 24, 2017
An all in one bowl meal from your slow cooker 🙂
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: Serves 4
Directions
1Place potatoes, onion, carrot, pumpkin, garlic, lamb, worcestshire sauce, mushroom soup, tomato soup in slow cooker.
2Add water to your OXO cubes and put in your slow cooker.
3Cook on high for 3 hrs and low for 3 hrs or until meat is falling apart, Add pasta shells half an hour before serving.
4Stir through your gravy mix with a little hot water and add to the casserole.
5Can use cornflour to thicken if need be
6Serve with bread and butter or creamy mash
Submitted by Kaitie Sallway
5 Reviews
Paulene @ Slow Cooker Central
April 5, 2020
Sure could 🙂
Jessica Furlong
April 4, 2020
Could I do this with sausages instead of lamb?
Jessica Furlong
April 4, 2020
What kind of gravy mix did you use please
Colleen Snibson
April 7, 2017
This was so tasty. I added zucchini, parsnip, swede, and turnip to ours. Anything like a stew, I add as many vegetables in as I can get so that I don’t have to cook extra. The meat was sooooo tender. Hubby said he would have preferred it without the pasta shells, but the daughter liked the shells in.
Thanks, Kaitie Sallway, for the recipe.
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Anne Humpage
August 26, 2021
Close to the end of the month so I didn’t have much in the way of vegetables however I replaced the pumpkin with sweet potato and added potato onion and carrot. It was very tasty except that it tasted overwhelmingly of tomato. I like tomatoes very much but still found the tomato taste a bit too much. All in all I would make it again but I would only use half the amount of tomato soup.