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Hot Cross Bun Pudding
A delicious way to enjoy your Easter hot cross buns!
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Servings
4
Ingredients
6 mimi hot cross buns, sliced in 3 and buttered on one side,
6 eggs,
1 tsp vanilla extract
2 and 1/2 cups milk
Cinnamon
Instructions
Mix eggs with vanilla
Add milk and combine
Place all ingredients into 1.5L slow cooker and sprinkle with cinnamon
Use
The Tea Towel Trick
Cook for 2.5hrs on LOW
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