Hot Cross Bun Pudding

A delicious way to enjoy your Easter hot cross buns!

Submitted by Brenda Jaggers

Hot Cross Bun Pudding

A delicious way to enjoy your Easter hot cross buns!
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Serving: 4
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins
Servings 4

Ingredients
 

  • 6 mimi hot cross buns, sliced in 3 and buttered on one side,
  • 6 eggs,
  • 1 tsp vanilla extract
  • 2 and 1/2 cups milk
  • Cinnamon

Instructions
 

  • Mix eggs with vanilla
  • Add milk and combine
  • Place all ingredients into 1.5L slow cooker and sprinkle with cinnamon
  • Cook for 2.5hrs on LOW
Tried this recipe?Let us know how it was!

7 thoughts on “Hot Cross Bun Pudding”

  1. If i was to double the recipe, and use a 5L cooker would the cooking time need to increase also ?? Thank you

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