Hot Cross Bun Pudding


April 19, 2017

Hot Cross Bun Pudding 3 0 5 5

A delicious way to enjoy your Easter hot cross buns!

  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 4


6 mimi hot cross buns, sliced in 3 and buttered on one side,

6 eggs,

1 tsp vanilla extract

2 and 1/2 cups milk



1Mix eggs with vanilla

2Add milk and combine

3Place all ingredients into 1.5L slow cooker and sprinkle with cinnamon

4Use The Tea Towel Trick

5Cook for 2.5hrs on LOW

Submitted by Brenda Jaggers


7 Reviews

Janine de Ruyter

May 4, 2022

This recipe was very easy to make and delicious with custard!


April 1, 2021

If i was to double the recipe, and use a 5L cooker would the cooking time need to increase also ?? Thank you


April 6, 2019

What is the tea towel trick ?


April 4, 2018

This recipe was very easy was nice with a drizzle of golden syrup on top after cooked


April 4, 2018

I think this recipe is very easy to make , was nice with a drizzle of golden syrup

Michelle Webster

April 1, 2018

Absolutely delicious, too easy, tastes delicious and leaves the house smelling devine

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