A delicious way to enjoy your Easter hot cross buns!
Submitted by Brenda Jaggers
Hot Cross Bun Pudding
A delicious way to enjoy your Easter hot cross buns!
Serving: 4
Ingredients
- 6 mimi hot cross buns, sliced in 3 and buttered on one side,
- 6 eggs,
- 1 tsp vanilla extract
- 2 and 1/2 cups milk
- Cinnamon
Instructions
- Mix eggs with vanilla
- Add milk and combine
- Place all ingredients into 1.5L slow cooker and sprinkle with cinnamon
- Cook for 2.5hrs on LOW
Tried this recipe?Let us know how it was!
Absolutely delicious, too easy, tastes delicious and leaves the house smelling devine
I think this recipe is very easy to make , was nice with a drizzle of golden syrup
This recipe was very easy was nice with a drizzle of golden syrup on top after cooked
What is the tea towel trick ?
Tea Towel Trick
If i was to double the recipe, and use a 5L cooker would the cooking time need to increase also ?? Thank you
This recipe was very easy to make and delicious with custard!