Nanny’s Braised Steak
Melt in your mouth tender steak in a gravy that will make you literally want to lick your plate!
Serving: 5
Ingredients
- 1kg Oyster Blade steak (or any affordable casserole style steak)
- 3 tablespoons of creamy bottle style mild American mustard
- 3 tablespoons of brown sugar
- 2 heaped tablespoons of plain flour
- Salt and Pepper
- 1/2 cup of tomato sauce/ketchup (I used low sugar but you can use regular)
- 1/8 cup of soy sauce (I use reduced salt but you can use regular)
- 1 large brown onion thin sliced
- (2 large plastic freezer bags)
Instructions
- Add mustard and sugar to a freezer bag
- Add raw steaks to this bag and toss and rub around to coat the steaks with the mustard/sugar mix
- In a second freezer bag add flour and season with salt and pepper
- Tip steak from the first bag into the second flour bag and toss around to dust them with the flour mix
- Remove steaks from bag and lay them in slow cooker (single file if you are able to)
- Top with sliced onion
- Combine the sauces and pour over the steaks
- Cook on LOW for 5hrs
Notes
- Serve with vegetables and mash and pour over the lush gravy
- You do not need to add any water to this dish :) That's not a typo. However some have been adding half a cup so that's up to you but it really doesn't need it
- This was one of my favourite recipes I remember my mum cooking as a child and if she was here now I'm sure she'd be so proud to see her recipe represented here for you all to try - enjoy! xx
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