Nanny’s Braised Steak

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May 10, 2017

Nanny’s Braised Steak 5 0 5 14

Melt in your mouth tender steak in a gravy that will make you literally want to lick your plate!

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 5

Ingredients

1kg Oyster Blade steak (or any affordable casserole style steak)

3 tablespoons of creamy bottle style mild American mustard

3 tablespoons of brown sugar

2 heaped tablespoons of plain flour

Salt and Pepper

1/2 cup of tomato sauce/ketchup (I used low sugar but you can use regular)

1/8 cup of soy sauce (I use reduced salt but you can use regular)

1 large brown onion thin sliced

(2 large plastic freezer bags)

Directions

1Add mustard and sugar to a freezer bag

2Add raw steaks to this bag and toss and rub around to coat the steaks with the mustard/sugar mix

3In a second freezer bag add flour and season with salt and pepper

4Tip steak from the first bag into the second flour bag and toss around to dust them with the flour mix

5Remove steaks from bag and lay them in slow cooker (single file if you are able to)

6Top with sliced onion

7Combine the sauces and pour over the steaks

8Cook on LOW for 5hrs

Notes

1Serve with vegetables and mash and pour over the lush gravy

2This was one of my favourite recipes I remember my mum cooking as a child and if she was here now I'm sure she'd be so proud to see her recipe represented here for you all to try - enjoy! xx

Submitted by Paulene Christie

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24 Reviews

Nicola carruthers

May 21, 2017

Simply delicious & the whole family loved it!
I used rump steak & wholegrain mustard instead of the American style.
I did have to layer the meat in a smaller size slow cooker but at 5hrs on low it was cooked through.
I will definitely be making this again!!

Sarah Anderson

May 21, 2017

This was devine!! I used cubed meat, 2nds all around

Oriana Haddy

May 20, 2017

Absolutely delicious recipe packed full of flavour. Served with mash to mop up the lovely sauce over the steak. Highly recommend recipe!

Sammi

May 20, 2017

I made this for my family tonight and they all loved it. I used diced steak and it turned out heaps nice. thanks again.

Jennifer Williams

May 20, 2017

Made this for dinner last night and it was wonderful. The meat was so tender and the gravy and onions just made it perfect.

Leanne

May 18, 2017

I just made this and made it into a pie! Was absolutely delicious!!!!!!! And soooo easy!!!! Totally think it was nicer than a bought pie. Thank you for sharing!!! Will defo be adding to the favorites!

Kylie Handley

May 18, 2017

This meal is a winner in my house. I did add a chilli because I really like my spicy food 🙂 Will definitely be making this again……thanks for sharing your mums delicious recipe Paulene x

Keep the same ingredients but being not as full keep an eye on time as it will be done sooner in an emptier cooker as it will cook hotter 🙂

Don’t see why not? 🙂

I made this for dinner a few nights ago and it was a winner! 4 out of 5 kids in this house a pretty picky eaters and they all loved it 😀. It was so quick and easy to prepare. I’ll definitely be making this again.

Shannon

May 15, 2017

Fantastic Dish! Wish definitely be making this again! Thanks for sharing this wonderful recipe 😊

Karen Stuckings

May 14, 2017

My daughter made this for us for Mother’s Day dinner. She wanted to me say that she has aspergers and found recipe very easy to follow. We substituted slice onion with 1 teaspoon of onion powder owing to texture issues with onions. The sauce was lovely and thick with great flavour. We served with chips. Will be making this again

Colleen Arnott

May 14, 2017

Delicious dish! We all wanted to lick our plates clean. My slow cooker runs a bit slower than I’d like so I ended up having it on for an extra 1 & 1/2 hours with the last 2 hours on high. I will factor this in to my calculations next time and there definitely will be a next time….many next times in fact. Thank you so much!

Melanie Bartsch

May 14, 2017

I made this tonight with chicken breast instead of steak. I also only had Australia Mustard, and also had to substitute about 1/4 cup of tomato sauce with Passata because I ran out of sauce. Seriously delicious! Although I didn’t exactly honour your Mum’s recipe, she was definitely a legend leaving you that gem. <3

Cori

May 13, 2017

Can i do this with 500 grams instead of 1kg please? Will it change the cooking time at all, I have a 6 litre slow cooker? I’m happy to keep other quantities as we love gravy. Thanks 🙂

Natasha Heymer

May 13, 2017

This was a big hit in my house one that will be on the menu often. So tasty 😍 Thank you for sharing Pauline

Linda Hobbs

May 12, 2017

Made your Nanas steak and my overly fussy husband gave me my once a year compliment on my cooking. He and I both loved it and yes I put more water in it for more sauce, so delish, will be a regular feature meal. Thank you nan

Pam

May 12, 2017

Paulene what a amazing true old school recipe from your loved one’s absolutely beautiful 🙂 I give you 5 STARS would give you ten ..Pam xx

Narelle

May 12, 2017

Would this be okay in a dump bag?

Jasmin

May 12, 2017

Amazing!! Will be making again!

Cathy

May 11, 2017

Thank you so much made this tonight for my family and everyone love it agin thank you

kerrie skelton

May 11, 2017

An absolute winner in our house. So tender it melts in your mouth. Will be a regular dish for us.

paste

Leanne Bower

May 10, 2017

Is the American mustard a powder or paste?

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