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Chicken With Camembert Sauce

A creamy succulent Camembert sauce that will have you licking your fingers and begging for more. ?
4 from 1 vote
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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 4 Chicken breasts
  • 300 mls cooking cream
  • 1 Camembert cheese approx 300g (or triple cream Brie)
  • 1 & 1/2 TBL cornflour

Instructions
 

  • Combine a little of the cream with cornflour until smooth.
  • Dice up the Camembert (large chunks are fine)
  • Place all ingredients into the slow cooker and cook on low for 4 hrs. (Times may vary as my sc runs hot)
  • Stir occasionally.

Notes

  • My hint would be to add slivered almonds and bacon to the sauce.
  • For garlic lovers, drop a little garlic in the mix from the beginning. ?
  • There is enough sauce to make 3-4 serves if you wish to have less sauce on each plate. ?
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