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Chicken, gravy & stuffing

Chicken, stuffing and veggies cooked in an easy gravy... A great alternative to a traditional roast
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Serving: 4
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes

Ingredients
 

  • 4-5 potatoes (peeled and in large chunks)
  • 4 carrots (peeled)
  • 1 onion (sliced)
  • 1/2 can mushroom soup
  • 1/2 can chicken soup
  • 4 chicken breasts
  • Dry stuffing mix (or seasoned breadcrumbs)
  • 1 cup Peas
  • Butter (optional)
  • Grated cheese (optional)

Instructions
 

  • * put the potato, onion, carrot, mushroom soup and chicken soup into your slow cooker then mix well
  • * put the chicken breasts on top, sprinkle with cheese (optional) then stuffing mix, add a dob of butter on each chicken breast
  • * cook for 4 hours on high then remove the chicken breasts. Add the peas to the veggies and gravy, mix well, then put the chicken breasts back on top
  • * cook for another hour on high
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