Chicken, gravy & stuffing


May 29, 2017

Chicken, gravy & stuffing 4 0 5 1

Chicken, stuffing and veggies cooked in an easy gravy... A great alternative to a traditional roast

  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 4 servings


4-5 potatoes (peeled and in large chunks)

4 carrots (peeled)

1 onion (sliced)

1/2 can mushroom soup

1/2 can chicken soup

4 chicken breasts

Dry stuffing mix (or seasoned breadcrumbs)

1 cup Peas

Butter (optional)

Grated cheese (optional)


1* put the potato, onion, carrot, mushroom soup and chicken soup into your slow cooker then mix well

2* put the chicken breasts on top, sprinkle with cheese (optional) then stuffing mix, add a dob of butter on each chicken breast

3* cook for 4 hours on high then remove the chicken breasts. Add the peas to the veggies and gravy, mix well, then put the chicken breasts back on top

4* cook for another hour on high

Submitted by Viki K


1 Review


May 7, 2021

Made this last night. I added 2tsp of minced garlic, 1tsp ginger, and an extra chicken stock cube. My family of 6 thought it was delicious and all 4children aged 2,4,6,9 asked for me to make it again. Only thing I would change, is that the stuffing went soggy, so next time I will try adding a tea towel to absorb the condensation.

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