1 cup of leftover cooked taco mince (recipe link below if needed)
1/2 cup of nachos sauce
1 - 1.5 cups of grated cheese
Instructions
Slice baguette into slices approx 2-3cm wide (similar to a garlic bread loaf would be sliced) - DON'T slice all the way through the bread stick to the bottom
Tear off a large strip of aluminium foil (approx 30cm long) and place baguette on the foil to fill it
Place approx 1 tsp of nachos sauce in between each slice in the bread stick (reserving 2 tbsp for top of finished baguette)
Add a small sprinkle of cheese at the bottom of each slice