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Bacon Wrapped Chicken Roll in Apricot Sauce

You can change the herb cream cheese for plain, or add other ingredients to the centre fillings, I also cut the rind of the bacon
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes

Ingredients
 

  • 500grams chicken mince
  • 1 egg
  • 1 teaspoon of mixed herbs
  • 1/2 cup stuffing mix ( or breadcrumbs)
  • 200/250 grams herb flavoured cream cheese, or plain
  • 1/2 roll double Brie, sliced
  • 1/4 cup approximately sun dried tomatoes
  • 1/4 cup roasted capsicum, sliced
  • Handful fresh spinach
  • 4/5 rashers bacon
  • 1 Can Apricot Nectar
  • 1 Packet French Onion Soup Mix

Instructions
 

  • 1 Mix chicken mince, egg, stuffing mix and herbs together, set aside.
  • 2 Lay the bacon rashers out flat, than spread the chicken mixture on top, I spread it out at least half way down the bacon.
  • 3 Place the cream cheese on top of the chicken and spread to approximately 1 1/2" wide, lay the sliced Brie on top, than sun dried tomatoes, roasted capsicum and the fresh spinach.
  • 4 Gently roll using the bacon to help roll into a form, enclose the ends with the chicken mixture and place in the slow cooker.
  • 5 Mix Apricot nectar with French onion soup and pour over the chicken roll
  • 6 Cook on low for 4-5 hours
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