Bacon Wrapped Chicken Roll in Apricot Sauce

You can change the herb cream cheese for plain, or add other ingredients to the centre fillings, I also cut the rind of the bacon

Submitted by Jane Galloway

Bacon Wrapped Chicken Roll in Apricot Sauce

You can change the herb cream cheese for plain, or add other ingredients to the centre fillings, I also cut the rind of the bacon
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Prep Time 30 mins
Cook Time 5 hrs
Total Time 5 hrs 30 mins

Ingredients
 

  • 500grams chicken mince
  • 1 egg
  • 1 teaspoon of mixed herbs
  • 1/2 cup stuffing mix ( or breadcrumbs)
  • 200/250 grams herb flavoured cream cheese, or plain
  • 1/2 roll double Brie, sliced
  • 1/4 cup approximately sun dried tomatoes
  • 1/4 cup roasted capsicum, sliced
  • Handful fresh spinach
  • 4/5 rashers bacon
  • 1 Can Apricot Nectar
  • 1 Packet French Onion Soup Mix

Instructions
 

  • 1 Mix chicken mince, egg, stuffing mix and herbs together, set aside.
  • 2 Lay the bacon rashers out flat, than spread the chicken mixture on top, I spread it out at least half way down the bacon.
  • 3 Place the cream cheese on top of the chicken and spread to approximately 1 1/2" wide, lay the sliced Brie on top, than sun dried tomatoes, roasted capsicum and the fresh spinach.
  • 4 Gently roll using the bacon to help roll into a form, enclose the ends with the chicken mixture and place in the slow cooker.
  • 5 Mix Apricot nectar with French onion soup and pour over the chicken roll
  • 6 Cook on low for 4-5 hours

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