Loaded Spanish Bake
A delicious one pot meal combining potato bake, chicken, chorizo and eggs for a Spanish inspired meal the whole family will love!
Serving: 5
Ingredients
- 5 medium washed potatoes, thin sliced
- 400g can crushed tomatoes
- 2 teaspoons of minced garlic
- 1 teaspoon of dried oregano
- 1 red Spanish onion, sliced
- 2 tsp chicken stock powder
- 1 large chicken breast (400g)
- 1 chorizo sausage (125g), sliced
- 3 eggs
- Non stick oil spray
Instructions
- Spray slow cooker bowl with non stick oil spray
- Layer all sliced potatoes on bottom of slow cooker bowl
- Combine canned tomatoes with garlic and oregano and pour this over potato slices
- Sprinkle chicken stock over the tomato layer
- Spread onion slices this
- Take large chicken breast and cut it in half length ways, then slice each half into thin strips.
- Spread chicken slices over onions
- Spread chorizo slices over chicken
- Cook on HIGH for 5hrs
- Make 3 indentations along top of bake and crack and egg into each one
- Cook until eggs set - approximately another 15mins
- A one pot meal for the whole family!
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