Brown meat, onion, mixed herbs and garlic and drain any fat

In seperate bowl add tomato soup, canned tomatoes,tomato paste, water, parsley, rice and browned meat and mix thoroughly.

Lightly saute cabbage and olive oil.

Remove ½ cabbage from the pan

Spread remaining across base of slow cooker

Top with half of the beef/rice mixture.

Repeat layers ending with beef/rice.

Cook on high for just over 2hrs

Cooking time will vary depending on your slow cooker

NOTE:

I bulked mine out with extra vegetables as I am freezing the bulk for lunches / dinners

In the mince / rice mixture I added 1 large carrot grated and ½ bunch spinach

In with the cabbage I added ½ cauliflower

You could add whatever additional vegetables you like