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Thyme Osso bucco with Cumin Mash

Tasty. seasoned, slow cooked osso bucco beef shins
5 from 1 vote
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Serving: 8
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • 8 osso bucco (beef shin)
  • 1 tsp salt
  • 2 tsp cracked black pepper
  • 1/4 cup plain flour
  • Oil
  • 1 large onion
  • 2 med carrots, diced
  • 2 celery stalks, diced
  • Tbsp minced garlic
  • 800g tin tomatoes
  • 2 tsp fresh thyme leaves
  • 2 cups beef stock

Serving Side Suggestion

  • Potatoes
  • Sweet potatoes
  • salt
  • cracked pepper
  • milk
  • butter
  • Cumin

Instructions
 

  • Combine flour, salt and pepper
  • Coat shanks, shaking off excess flour
  • Heat fry pan med/hot
  • Add oil
  • Add shanks and brown well on both sides
  • Place in slow cooker.
  • Add onion, garlic, carrot and celery and cook until soft.
  • Add tomatoes and thyme, stir and cook 5 minutes
  • Add to slow cooker
  • Pour stock over top.
  • I cooked for 4 hrs on high and 4 hrs on low (more to do with where I was and what I was doing than a cooking plan ?)

Serving Suggestion

  • Serve over cumin spud mash which is potatoes, sweet potatoes, peeled, cut, boiled and mashed with salt, cracked pepper, milk, butter, and cumin.
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