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Pulled pork in gravy

Easy pulled pork in gravy - serve on bread rolls - great for parties and entertaining too!
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes

Ingredients
 

  • 1.5-2 Kg pork shoulder
  • 2 cups vegetable stock
  • Splash of worsetershire sauce
  • Salt and pepper
  • 4 tablespoons gravy powder

Instructions
 

  • Remove rind and excess fat from pork.
  • Place pork in slow cooker add stock a splash of worsetershire sauce and season with salt and pepper.
  • Cook on low 6-8 hours
  • Half hour before serving shred pork and add gravy powder mixed with a little water to make a paste.
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