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Shredded Taco Beef
Shredded Mexican Beef - great in tacos and other Mexican favourites!
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Serving:
6
Prep Time
30
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
30
minutes
mins
Ingredients
1.5kg chuck steak
1 zucchini grated
1-2 carrots grated
2 onions sliced
4 cloves of garlic (we LOVE garlic)
1 tin tomatoes
1cup beef stock
2/3 tablespoons of taco seasoning (personal preference)
plain flour
olive oil
Instructions
Fry off onions and garlic till softened then transfer to slow cooker
Coat steak in flour and seal off in pan transfer to cooker
Add tomatoes, stock, seasoning, zucchini and carrots to bowl, stir to combine, pour into slow cooker and cook on low for 8 hrs.
Take out steak and shred
Serve with the sauce it cooked in and in tacos/wraps with other fillings
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