Shredded Taco Beef

Shredded Mexican Beef – great in tacos and other Mexican favourites!

Submitted by Julie-Ann Krawczynski

Shredded Taco Beef

Shredded Mexican Beef - great in tacos and other Mexican favourites!
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Serving: 6
Prep Time 30 mins
Cook Time 8 hrs
Total Time 8 hrs 30 mins

Ingredients
 

  • 1.5kg chuck steak
  • 1 zucchini grated
  • 1-2 carrots grated
  • 2 onions sliced
  • 4 cloves of garlic (we LOVE garlic)
  • 1 tin tomatoes
  • 1cup beef stock
  • 2/3 tablespoons of taco seasoning (personal preference)
  • plain flour
  • olive oil

Instructions
 

  • Fry off onions and garlic till softened then transfer to slow cooker
  • Coat steak in flour and seal off in pan transfer to cooker
  • Add tomatoes, stock, seasoning, zucchini and carrots to bowl, stir to combine, pour into slow cooker and cook on low for 8 hrs.
  • Take out steak and shred
  • Serve with the sauce it cooked in and in tacos/wraps with other fillings
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