Shredded Taco Beef

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March 3, 2018

Shredded Taco Beef 0 0 5 0

Shredded Mexican Beef - great in tacos and other Mexican favourites!

  • Prep: 30 mins
  • Cook: 8 hrs
  • 30 mins

    8 hrs

    8 hrs 30 mins

  • Yields: 6-8 people


1.5kg chuck steak

1 zucchini grated

1-2 carrots grated

2 onions sliced

4 cloves of garlic (we LOVE garlic)

1 tin tomatoes

1cup beef stock

2/3 tablespoons of taco seasoning (personal preference)

plain flour

olive oil


1Fry off onions and garlic till softened then transfer to slow cooker

2Coat steak in flour and seal off in pan transfer to cooker

3Add tomatoes, stock, seasoning, zucchini and carrots to bowl, stir to combine, pour into slow cooker and cook on low for 8 hrs.

4Take out steak and shred

5Serve with the sauce it cooked in and in tacos/wraps with other fillings

Submitted by Julie-Ann Krawczynski


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