• Add chicken drumsticks into slow cooker
• Sprinkle with the pepper, onion powder and paprika
• Use a stick blender or other processor to blend together the cooking cream, garlic, cornflour and semi dried tomatoes until all blended then pour over chicken
• Cover with tea towel trick and cook on Auto for 4hrs or Low for 5-6hrs
• Remove chicken from cooker gently into a bowl or tray, using a plastic whisk give the sauce a good stir, add spinach and cheese and stir again :)
• Return chicken to slow cooker and coat well with sauce and cook for an additional 30mins low

Notes

• You could reduce the number of chicken drumsticks to 1kg but keep the rest the same
• Be sure to use cooking cream if possible as it doesn't split when heated for long periods
• I served mine on a creamy mash and our recipe for Sweet Chilli Butter Broccoli as a side veg
• Low Carb friendly
• Cooked in my 7L Breville Searing slow cooker (reviewed on our SC review page)