In a food processor place truffles and butter and blend.
Butterfly 2 chicken breast and cut so you have 4 pieces of chicken same size, can use the side of a meat tenderiser to flatten a bit if uneven.
Put 1/4 of butter one end of the chicken and roll up.
Wrap in bacon.
Place bacon wrapped chicken into slow cooker.
Season with pepper.
Cook 1 1/2 hours high.
Turn chicken.
Cook 1 1/2 hours high.
Plate chicken.
Strain butter that is left in slow cooker.
Tip a little over chicken.
Keep any leftover butter to use later, (within 2 days) it has a mild truffle taste so don't waste it.
Use on jacket potatoes or mash or anything you want really.
Cooked in Russel Hobbs 3.5L.