Truffle butter chicken


September 7, 2018

Truffle butter chicken 0 0 5 0

An indulgent chicken dish

  • Prep: 5 mins
  • Cook: 3 hrs
  • 5 mins

    3 hrs

    3 hrs 5 mins

  • Yields: 4 servings


2 chicken breasts.

4 rashers of middle bacon.

25 grams preserved truffles (jar)

100 grams butter.

Freshly ground black pepper.


1In a food processor place truffles and butter and blend.

2Butterfly 2 chicken breast and cut so you have 4 pieces of chicken same size, can use the side of a meat tenderiser to flatten a bit if uneven.

3Put 1/4 of butter one end of the chicken and roll up.

4Wrap in bacon.

5Place bacon wrapped chicken into slow cooker.

6Season with pepper.

7Cook 1 1/2 hours high.

8Turn chicken.

9Cook 1 1/2 hours high.

10Plate chicken.

11Strain butter that is left in slow cooker.

12Tip a little over chicken.

13Keep any leftover butter to use later, (within 2 days) it has a mild truffle taste so don't waste it.

14Use on jacket potatoes or mash or anything you want really.

15Cooked in Russel Hobbs 3.5L.

Submitted by Karen Stuckings


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