Truffle butter chicken

An indulgent chicken dish

Submitted by Karen Stuckings

Truffle butter chicken

An indulgent chicken dish
No ratings yet
Serving: 4
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes


  • 2 chicken breasts.
  • 4 rashers of middle bacon.
  • 25 grams preserved truffles (jar)
  • 100 grams butter.
  • Freshly ground black pepper.


  • In a food processor place truffles and butter and blend.
  • Butterfly 2 chicken breast and cut so you have 4 pieces of chicken same size, can use the side of a meat tenderiser to flatten a bit if uneven.
  • Put 1/4 of butter one end of the chicken and roll up.
  • Wrap in bacon.
  • Place bacon wrapped chicken into slow cooker.
  • Season with pepper.
  • Cook 1 1/2 hours high.
  • Turn chicken.
  • Cook 1 1/2 hours high.
  • Plate chicken.
  • Strain butter that is left in slow cooker.
  • Tip a little over chicken.
  • Keep any leftover butter to use later, (within 2 days) it has a mild truffle taste so don't waste it.
  • Use on jacket potatoes or mash or anything you want really.
  • Cooked in Russel Hobbs 3.5L.

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