I cut each long pork fillet into two pieces, but you can leave them whole if you prefer

Combine honey and mustards and pour over pork

Cook on low for 4.5hrs

Remove pork and set aside to rest while you prepare the sauce

Place searing slow cooker on stove top (or pour cooking liquids into saucepan on stove)

Add cornflour slurry and reduce/thicken over heat for 5-10 mins or until thicker and glossy

While sauce is thickening, slice pork fillets and then pour over the honey mustard serving sauce

Delicious with roast vegetables or mash and steamed veg