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Creamy Garlic Prawns

Creamy prawns with a wonderful garlic taste.
5 from 3 votes
Serving: 4
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes

Ingredients
 

  • 500g peeled raw prawns
  • 300ml cooking cream
  • 1 block philadelphia cream cheese roughly chopped
  • 1/2 cup of white wine (or chicken stock)
  • Salt pepper and rosemary to taste
  • 4 large teaspoons of minced garlic (or to taste)
  • 4 button mushrooms sliced

Instructions
 

  • Put all ingredients except mushroom into slow cooker. Put less garlic than you may need to avoid over flavouring to your taste. Garlic can be easily added later.
  • Slow cook on low for 4-6 hours.
  • In last hour add mushroom. At this time check if there is enough garlic to tour taste.
  • Serve with your choice of side, I used pasta.

Notes

  • Ensure prawns are adequately peeled and deveined.
  • Stirring is not vital but may help breakdown the cream cheese during cooking.
  • Other optional inclusions:
  • - Bacon
  • - Vegies
  • - Other herbs and spices to your taste