
11 Reviews
arthur gane
June 21, 2021
I cooked this a few days ago. The sauce was to die for however the prawns came out very mushy after being in the cooker for five hours. Next time I will put the prawns in with the mushrooms
Trina
May 23, 2020
Way to much sauce and on low is cooked in around 2 hours.. if using precooked prawns, cook the sauce, then add the prawns with just enough time to heat them or they shrink and lose their flavour.. if using frozen prawns defrost first and drain excess water.
I added Gnocchi into mine and it was yummy.
Joanne
March 9, 2020
It’s watery and overcooked at 2 hours on low?

Paulene @ Slow Cooker Central
March 9, 2020
The last hour would be enough time to cook the pasta but it needs extra liquid to allow for that or it will suck all the moisture out of your dish
Best to serve with cooked pasta 🙂
Peter medina
March 7, 2020
Can I add pasta at the same time as mushrooms
Danielle Willett
December 29, 2019
I halved the ingredients and cooked in the 1.5L slow cooker for 2 hours on low. I loved it but next time may do for 1.5 hours as the prawns were a little over cooked. Made for one person but would defin5be enough for 2 adult serves.
Natalie
August 15, 2019
I cooked this on Low for 4 hours and over cooked it the prawns were all soft and mushy might try this again but no were near as long
Melissa
July 3, 2018
Loved this meals, took a bit of stirring to get the cream cheese to melt down. Nice easy dinner

Paulene @ Slow Cooker Central
April 8, 2018
Right near the end for cooked
Just enough time to heat through
Samantha Cooper
April 8, 2018
I have cooked prawns should i add them in later or at the beginning is fine?
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Lou
March 17, 2022
After reading reviews I only cooked 2 hours in total and added raw prawns 15 minutes at the end. Yummo!