Add sausages to slow cooker (raw and whole)

Combine other ingredients and pour over sausages

Cook on low for 4.5hrs (then I easily slice sausages all together in pot with a plastic egg flip)

Optional: If needed, thicken with cornflour slurry & cook additional half hour to thicken sauce OR add teatowel trick in last 2hrs to thicken

Note: Served with “Honey Mustard Potatoes” recipe also on this website