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Chicken Pesto Penne

When the picture says it all!
5 from 5 votes
Serving: 6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 350g penne pasta
  • 500g chicken fillet thighs diced
  • 5 lg shallots sliced
  • 4 slices short cut bacon finely diced
  • 1 tsp minced garlic
  • 300ml cooking cream
  • 1 tin cream of chicken soup
  • 190g jar basil pesto
  • 1/2 cup sundried tomatoes sliced, reserve oil
  • 1 cup baby spinach leaves
  • 1 cup grated cheese
  • 1/2 cup grated parmesan cheese

Instructions
 

  • Brown chicken, garlic, bacon and shallots in reserved oil, in a pan if your slow cooker doesn't have a sear function
  • Add all ingredients except pasta, spinach and cheeses. Combine well.
  • Cook on low for 2 hrs
  • Mean while boil pasta until just beginning to soften, drain and let cool.
  • Add pasta to slow cooker, stir through.
  • Place tea towel under the lid
  • Cook on low for approximately 2 hrs or until pasta has expanded and sauce has thickened.
  • Stir in baby spinach leaves.
  • Layer with cheeses.
  • Cook on low until cheese has melted.