Line slow cooker with non stick baking paper and spritz lightly with non stick spray

Combine flour, salt and water water in a large bowl and mix to combine into the dough (It’s still sticky, that’s ok)

Add 1 cup of grated cheese and 1 of the 150g lots of bacon to dough mix and combine well

Pour mix out onto baking paper in slow cooker and flatten out over cooker base (I used 7L slow cooker)

Spread with the tomato relish

Top with the second lot of 150g bacon

Top with the second cup of grated cheese

Cook on high with tea towel under lid for approx. 1hr 45 minutes on HIGH or until cooked through

I cook this in a 7L searing slow cooker, if you use a smaller slow cooker it will be thicker and thus take longer